Blumberg, Jeffrey. "Nutritional needs of seniors." Journal of the American College of Nutrition 16.6 (1997): 517-523.
Dangin, Martial, et al. "The rate of protein digestion affects protein gain differently during aging in humans." The Journal of physiology 549.2 (2003): 635-644.
Dorner, Becky R. D. "Nutrition’s Role in Sarcopenia Prevention." Nutrition (2012).
Il-Young Kim, et al. “Quantity of dietary protein intake, but not pattern of intake, affects net protein balance primarily through differences in protein synthesis in older adults.”American Journal of Physiology - Endocrinology and Metabolism Published 308.1 (2014): E21-E28.
Katsanos, Christos S., et al. "Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content." Nutrition research 28.10 (2008): 651-658.
Kerstetter, Jane E., Kimberly O. O’Brien, and Karl L. Insogna. "Low protein intake: the impact on calcium and bone homeostasis in humans." The Journal of nutrition 133.3 (2003): 855S-861S.
Nowson, Caryl, and Stella O'Connell. "Protein requirements and recommendations for older people: A review." Nutrients 7.8 (2015): 6874-6899.
Rondanelli, Mariangela, et al. "Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly." The American journal of clinical nutrition 103.3 (2016): 830-840.
Siang Choo, Tze, Mark Hayter, and Roger Watson. "The effectiveness of nutritional intervention (s) and the treatment of pressure ulcers—a systematic literature review." International journal of nursing practice 19.S1 (2013): 19-27.
Vellas, Bruno J., et al. "Changes in nutritional status and patterns of morbidity among free-living elderly persons: a 10-year longitudinal study." Nutrition 13.6 (1997): 515-519.
Wolfe, Robert R. "The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals." British Journal of nutrition 108.S2 (2012): S88-S93
Zdzieblik, Denise, et al. "Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial." British Journal of Nutrition 114.8 (2015): 1237-1245.
Zhang, Zhizhong, et al. "Quantitative analysis of dietary protein intake and stroke risk." Neurology 83.1 (2014): 19-25.